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Each chef's respective soup kitchen received a donation from Food Network win or lose.
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Go to the farmers market.253 2 "Teen Tournament: Part Two" July 22, 2014 Ingredients: Appetizer: jumbo rapiddigger iit jee books shrimp, chunky peanut butter, jalapeños, sticky rice Entrée: frog legs, mafaldine, bok choy, school manual on financial management nsw lobster mushrooms Dessert: black and white cookies, fruit leather strips, cashews, agave nectar Judges: Marc Murphy Amanda Freitag Geoffrey Zakarian.Keeping in line with this theme, each round was 5 minutes shorter than normal (the appetizer round was 15 minutes, while the entrée and dessert rounds were 25 minutes each).298 8 "Wild Ride" September 3, 2015 Ingredients: Appetizer: corn dogs, candy apples, cream cheese, deep-fried cherry drink Entrée: deep-fried canned ham, deep-fried ravioli, asparagus, hot beef sundae Dessert: deep-fried tequila, nectarines, deep-fried butter balls, red, white and blue ice pops Judges: Scott Conant Amanda.12 "Three Cheers for Chocolate!" February 5, 2019 Ingredients: Appetizer: dark chocolate ketchup, lychee, corn chips, dark chocolate blackout cake Entrée: milk chocolate pot de crème, rainier cherries, duck livers, giant milk chocolate treat Dessert: white chocolate truffle tower, apricots, aleppo pepper, white hot chocolate.363 13 "Worst Cooks Challenge" September 27, 2016 Ingredients: Appetizer: frog legs, red finger chilies, bok choy, pig face roulade Entrée: hanger steak, baby corn, tequila, lime curd Dessert: bosc pears, black currant dijon, cocoa powder, brown sugar cinnamon pita chips Judges: Contestants: Amber Brauner.334 10 "Truck Stop Stars" March 1, 2016 Ingredients: Appetizer: red-eye gravy, fennel, black garlic, meatloaf mix Entrée: grits, cola, purple cauliflower, cube steak Dessert: french fries, cactus pears, apple pie, bacon Judges: Amanda Freitag Chris Santos Aarón Sanchez Contestants: Jake Harbeck, Chef from Walcott.344 7 "Tortellini Trials" May 10, 2016 Ingredients: Appetizer: tortellini, goat milk caramel, bottarga, radishes Entrée: jambalaya, marlin, chocolate covered garlic, kale Dessert: olive oil tortas, rambutan, coconut milk, lime pickle Judges: Marc Murphy Maneet Chauhan David Loewenberg Contestants: Crystal Wahpepah, Chef Owner from Oakland.(eliminated after the dessert) Dante Giannini, Estate Chef for Jimmy Buffett.While Chopped normally obscures brand names, the lamb loin chops in the first basket were provided by tournament sponsor Walmart.For the first time in Chopped history, three competitors moved into the dessert round.Tommy Werther and Jackie Khanich had previously competed against each other in the same episode.Title Original airdate 458 1 "Luck of the Irish" March 13, 2018 Ingredients: Appetizer: black radishes, dry stout, mushy peas, blood pudding Entrée: crubeens, cabbage, farmhouse Irish cheddar, Irish champ Dessert: granny smith apples, 99, Irish whiskey, plum pudding Judges: Stuart O'Keeffe Amanda Freitag Scott.
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This time around, the winner of the first episode received 10,000 and a spot in the 50,000 grand finale.

342 5 "Chopped Champions: Conclusion, 50,000 Pay Day" April 26, 2016 Ingredients: Appetizer: Mangalitsa pork burgers, chow mein noodles, tardivo, blood clams Entrée: leg of lamb, blue cheese lollipops, cognac, cardoons Dessert: chocoflan, pdf creator for windows 95 satsuma mandarin, smoked almonds, caramelized onions Judges: Contestants: Episode notes : Fifth.Contestants won previous parts.398 7 "Blue Plate Fate" February 14, 2017 Ingredients: Appetizer: BLTs, marionberry jam, string beans, disco fries Entrée: cube steak, beets, craft beer, deep-fried deviled eggs Dessert: coconut arancini, variegated figs, cheesecake, coffee with creamer Judges: Marc Murphy Amanda Freitag Chris Santos Contestants: Arleen Harkins.6 "Lamb Slam" July 3, 2018 Ingredients: Appetizer: spring onions, porgy, nori, french fry-crusted corn dogs Entrée: lamb sirloin, sunchokes, grasshopper pie, anchovies in brine Dessert: brigadeiro, panettone, bergamot, butter coffee Judges: Contestants: Elliot Williams, Director of Culinary from Westford, MA (eliminated after the appetizer).Its also in paint.331 7 "Love Bites" February 9, 2016 Ingredients: Appetizer: oysters, avocados, chocolate-covered strawberries, whipped cream vodka Entrée: figs, mead, asparagus, bone-in rib eye Dessert: chocolate mousse, eclairs, pomegranates, port wine Judges: Geoffrey Zakarian Alex Guarnaschelli Scott Conant Contestants: Mark Bailey, Private Chef from New York.387 16 "Sweet Heat" December 13, 2016 Ingredients: Appetizer: pizza rustica, radicchio, sardines, lemon candies Entrée: baby octopus, Italian orange liqueur, caperberries, ham steaks Dessert: brown butter, blueberry crumb cake, serrano chiles, salt water taffy Judges: Geoffrey Zakarian Alex Guarnaschelli Chris Santos Contestants: Paddy Rawal.397 6 "Chocolate Obsession" February 7, 2017 Ingredients: Appetizer: soft-shell crabs, chocolate olive oil, pomegranate seeds, white chocolate-covered caviar Entrée: milk chocolate mille crêpe cake, chocolate whiskey, pork shanks, purple spinach Dessert: dark chocolate decadence cake, dark chocolate seaweed candy, pistachio cream, apricots Judges: Contestants.They were required to bake something in each round.
279 2 "Viewers' Choice Ingredients" January 6, 2015 Ingredients: Appetizer: pickled eggs, ramps, instant ramen noodles, calf eyeballs Entrée: beef tongue, chimichurri sauce, shiitake mushrooms, boxed mac and cheese Dessert: pig skin, baby food, margherita pizza, ostrich egg Judges: Contestants: Victoria Neikirk, Executive Chefs from.
The snack box in the entree round consisted of two eggs, cheese, apple slices, grapes, peanut butter, and bread.

In the entree round, the "egg eyeballs" are poached eggs in a pan, the blood shots are decorative syringes filled with a red syrup, and the "gory brain" is a glazed turkey meatloaf loaf shaped like a brain.